Nicoise Salad

Steamed Mussels with White Wine and Herbs

Wild Mushroom Phyllo Basket with a Pimento Cream Sauce

Lobster Bisque Cappucino

Seafood Salad

Roasted Garlic and Chickpea Couscous Soup

Tofu Ratatouille Served in an Acorn Squash

Pan Seared Pickerel with Pickled Red Onions on a Bed of Baby Spinach